Easy Meatloaf Recipe with Barbecue Sauce
Easy Barbecue Meatloaf Recipe
Easy meatloaf recipe with barbecue sauce – Meatloaf, a comforting classic, boasts a rich history, evolving from simple ground meat patties to the diverse creations we enjoy today. This recipe offers a simplified, yet flavorful approach, incorporating the tangy sweetness of barbecue sauce for a delicious twist on a traditional favorite. Forget complicated techniques and lengthy prep times; this recipe prioritizes ease and exceptional taste.
Ingredients, Easy meatloaf recipe with barbecue sauce
Source: thespruceeats.com
The following ingredients ensure a moist and flavorful meatloaf. Accurate measurements are crucial for achieving the perfect consistency.
A simple meatloaf recipe with barbecue sauce is a fantastic weeknight meal, offering a comforting and flavorful experience. For a fun twist, consider using a spicier sauce – perhaps inspired by the robust flavors found in a dog ‘n suds coney sauce recipe , which could add a delightful kick. Returning to the meatloaf, a glaze of your favorite barbecue sauce before baking truly elevates the dish.
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Ground Beef | 1.5 | lbs | Use a blend of 80/20 for optimal juiciness. |
| Breadcrumbs | 1 | cup | Plain breadcrumbs work best; avoid seasoned varieties. |
| Egg | 1 | large | Helps bind the meatloaf together. |
| Onion | 1 | medium, chopped | Finely chopping ensures even distribution. |
| Garlic | 2 | cloves, minced | Fresh garlic adds a vibrant flavor. |
| Barbecue Sauce | 1/2 | cup | Your favorite brand or homemade (recipe below). |
| Worcestershire Sauce | 1 | tablespoon | Adds depth of flavor. |
| Salt | 1 | teaspoon | Adjust to taste. |
| Black Pepper | 1/2 | teaspoon | Freshly ground pepper is recommended. |
Ingredient Preparation and Mixing
Proper preparation and mixing are key to a tender and flavorful meatloaf. Browning the ground beef enhances the overall taste.
- Lightly brown the ground beef in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Finely chop the onion and mince the garlic.
- In a large bowl, combine the browned ground beef, breadcrumbs, egg, onion, garlic, barbecue sauce, Worcestershire sauce, salt, and pepper. Gently mix until just combined; avoid overmixing, which can result in a tough meatloaf.
- For optimal texture, avoid overmixing. The mixture should be moist but not soggy.
Meatloaf Shaping and Baking
Source: theanthonykitchen.com
Shaping the meatloaf and baking it at the correct temperature are crucial steps for achieving a perfectly cooked result.
- Transfer the meatloaf mixture to a loaf pan (approximately 9×5 inches) or shape it into a free-form loaf on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- A perfectly cooked meatloaf will be firm to the touch and have a golden-brown crust. The internal temperature is the best indicator of doneness.
Barbecue Sauce Preparation and Application
A homemade barbecue sauce elevates the meatloaf to a new level of deliciousness. This recipe provides a simple yet flavorful option.
- Homemade Barbecue Sauce: Combine 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder in a saucepan. Simmer over low heat for 15 minutes, stirring occasionally.
- Brush the meatloaf with half of the barbecue sauce during the last 20 minutes of baking.
- After baking, brush the remaining sauce over the top for added glaze and flavor.
Serving Suggestions and Variations
Meatloaf is incredibly versatile, pairing well with various side dishes and offering numerous customization options.
| Variation | Description |
|---|---|
| Spicy Meatloaf | Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meatloaf mixture. |
| Veggie Meatloaf | Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers into the meatloaf mixture. |
| Turkey Meatloaf | Substitute ground turkey for ground beef for a leaner option. |
Serve the meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Visual Representation
The finished meatloaf is a beautiful sight: a rich, golden-brown loaf glistening with the sticky, dark-red barbecue sauce. The texture appears moist and tender, promising a juicy bite. The sauce creates a captivating glaze, adding both visual appeal and flavor.
A step-by-step image sequence would show: (1) browning the ground beef; (2) combining ingredients in a bowl; (3) shaping the meatloaf; (4) the meatloaf baking in the oven; (5) the finished, glazed meatloaf. Each image would highlight the progression of the recipe and the transformation of the ingredients.
A picture of a beautifully set table would feature the meatloaf as the centerpiece, surrounded by vibrant side dishes such as creamy mashed potatoes, bright green asparagus, and a colorful salad. The overall aesthetic would convey warmth and home-style comfort.
Frequently Asked Questions: Easy Meatloaf Recipe With Barbecue Sauce
Can I use a different type of ground meat?
Yes, you can substitute ground turkey, chicken, or a blend for a leaner option. Adjust cooking time as needed.
How long can I store leftover meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
Can I make the barbecue sauce ahead of time?
Yes, the barbecue sauce can be made a day or two in advance and stored in the refrigerator.
What are some good side dishes to serve with meatloaf?
Mashed potatoes, roasted vegetables, green beans, and coleslaw are all excellent choices.
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